At Tenuta Santa Lucia, you can enjoy the best of Apulian culinary tradition. Our restaurant offers typical local dishes prepared with fresh, seasonal produce and lots of love, transforming every course into a masterpiece for the palate and the eyes. Each dish tells not only the story of the flavors, but also the history of our land, with ancient recipes and authentic ingredients.
Our pizzeria with wood-fired oven offers fragrant and tasty pizzas, prepared with high-quality ingredients and natural leavening, making them light and easy to digest. From the classic Margherita to more creative options, each pizza is cooked to perfection in the wood-fired oven, enhancing authentic aromas and flavors.
The interiors, furnished in typical Apulian style, create a warm and welcoming atmosphere: local stone walls and rustic details provide the backdrop for moments of conviviality and good taste.
The wine cellar offers a selection of carefully chosen wines, perfect for accompanying every dish and completing the gastronomic experience. The restaurant and pizzeria are open to everyone, not just hotel guests, allowing anyone to enjoy an authentic experience of Apulian flavors, history, beauty, wine, and tradition.